Food Cancer Screening Methods
History Taking and Physical Examination
1. Contrast Powder Swallowing: This test involves having the patient swallow a liquid mixed with a starch-like contrast material that coats the esophagus, stomach, and small intestine. Periodic X-rays are then taken, allowing the physician to visualize any tumors or other abnormalities.
2. Upper Gastrointestinal Endoscopy: This involves assessing gastric lesions. If any abnormalities or suspicious findings are detected, a biopsy may be performed.
3. Gastrointestinal Endoscopy: This examination, using an ultrasound-equipped endoscope, helps physicians determine the depth of stomach cancer or its spread to nearby organs.
4. Lung X-ray: This scan examines the lungs for abnormalities and possible spread of the disease to the lungs.
5. Computed Tomography (CT) Scan: This scan provides three-dimensional images of internal organs, allowing physicians to visualize the location and spread of the disease in greater detail than with a standard X-ray.