It evaluates the body’s reactions via ImmunoglobulinG4 towards 217 food items. Such reactions usually occur when ones take the same types of food repeatedly, and the body’s immune system mistakes them for foreign substances. Symptoms vary from person to person, and mostly arise several days after the intake of those foods in question, making it difficult to notice it. If reaction-prone diet continues further on, it can lead to chronic diseases, weakened immune system, or even neurological and memory problems, e.g. Attention Deficit Hyperactivity Disorder (ADHD), migraine.
Food intolerance (IgG) and effects on health
- Chronic headache, Migraine
- Attention Deficit Hyperactivity Disorder (ADHD)
- Stuffy nose, chronic runny nose
- Skin rashes, hives with no known causes, Chronic pimples
- Enteritis, Irritable Bowel Syndrome (IBS), Diarrhea
- Constipation, bloating
- Gaining weight easily
- Muscular pain
- Systemic Lupus Erythematosus (SLE)
- Rheumatoid arthritis
