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    The Key to Managing Diabetes

    2 minute(s) read
    Information by
    Bangkok Hospital Pattaya
    Updated on: 21 May 2026
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    The Key to Managing Diabetes
    Bangkok Hospital Pattaya
    Updated on: 21 May 2026

    Managing diabetes is not just about medication — what you eat every day plays an equally important role. The right diet helps keep your blood sugar stable, reduces the risk of complications, and supports your overall quality of life. Here’s what you need to know about eating well with diabetes.

    What Is the Key to Managing Diabetes?

    • Controlling both the type and amount of food you eat is the cornerstone of diabetes management
    • Eating too much causes blood sugar to spike rapidly
    • Eating too little can lead to dangerously low blood sugar
    • Learning to make the right food choices, understand portions, and swap foods appropriately is essential

    What Should Diabetes Patients Eat?

    • Eat all 5 food groups, balancing energy intake at approximately 55–60% carbohydrates, 15–20% protein, and 25% fat
    • Choose high-fiber carbohydrates — brown rice, wholegrain bread, unrefined grains, vegetables, legumes, and fruits
    • Eat 3–4 ladles of vegetables per day, focusing on leafy greens — reduce starchy root vegetables like pumpkin and carrots
    • Choose low glycemic index fruits, one type per meal, 2–3 times a day — guava, apple, dragon fruit, strawberry, orange, rose apple, pear, and semi-ripe banana
    • Choose low-fat foods — boil, steam, grill, or bake instead of frying
    • Eat fiber-rich foods to support healthy digestion

    What Should Diabetes Patients Avoid?

    • Foods high in sugar, honey, or refined flour — sweets, snacks, fried or battered foods
    • Sugary drinks — sodas and sweetened beverages that are rapidly absorbed and spike blood sugar
    • Fatty or skin-on meats, coconut milk, and baked goods
    • Salty foods — especially if you have kidney disease or high blood pressure
    • Snacking between meals and skipping meals

    What Are the Best Habits for Blood Sugar Control?

    • Space meals 4–5 hours apart and eat at consistent times every day
    • Never skip meals
    • Use artificial sweeteners as a substitute for sugar where needed
    • Maintain a healthy body weight — losing just 5–10% of body weight can significantly improve blood sugar control
    • Combine regular exercise with a balanced diet for the best results

    For more information, please contact

    Diabetes and Endocrine Center

    E building, 3rd floor

    Monday - Sunday
    8:00 am - 5:00 pm

    +66 3825 9986

    [email protected]

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